How To Make Instant Pot Rice Recipe (Beef Plov Recipe)
Hey everyone! Its Natasha Natashaskitchen.com. Get ready to get, excited
we're sharing a healthier, juicier,flavor-packed rice pilaf, called plov.
It's an instant pot recipe so it's quickand easy and the beef is
melt-in-your-mouth tender. Once you startthe cooking, this recipe goes fast so I
love to prep all of my ingredients ahead.Peal and thickly julienne three large
carrots. Now peel and dice one largeonion and it may seem like a lot of
onion but seriously it disappears intothe rice once it's cooked and adds so
much flavor! Now you'll need one wholeunpeeled head of garlic, cut it in half
crosswise. I know it's a strange way tocut garlic but you'll see, it's genius! I
love that the instant pot has a sautesetting which means everything happens
in one pot. To start cooking on high heat,push sautee twice. Pour in four
Tbsp of olive oil and when theoil is hot add one pound of beef, cut
into bite-size pieces.Saute, stirring occasionally for about
five minutes or until lightly brownedthen add four Tbsp of butter and
your chopped onion. Stir and saute forabout three minutes or until the onions
are softened. Now stir in your juliennedcarrots then add all of your seasoning.
You'll need one Tbsp of salt halfa tsp of black pepper half a
tsp of ground cumin 1/2 a tspof paprika and half a tsp of ground
coriander.
Stir that together and saute anotherfive minutes or until the carrots are
softened. Meanwhile rinse and drain yourrice and once the carrots are softened
spread the rice evenly over the top, donot stir the rice in. Push your garlic
cloves, cut side down into the rice. Nowpour in 3 cups of very warm or hot water
and I try to pour over the garlic clovesso I don't disturb the rice. Use the back
of a wooden spatula to poke holes allthe way to the bottom of the pot, this
helps to disperse flavor. While it'scooking, push the multigrain setting or
cook on manual high pressure for 30minutes and the instant pot does the
rest. While you use this time to doimportant life activities. Once the 30
minutes are up, let it rest and naturallydepressurize for 10 minutes before
switching to the venting position torelease the steam. Make sure the steam is
fully released and the float valve isloaded down before opening the pot.
Finally, although it really doesn't takevery long in the instant pot, but we're
gonna do the taste test.
And it smells so good in my kitchen! Thisis seriously the easiest way to make
plov. The meat is just like fall aparttender and delicious and most people
will probably not even guess that that'sbrown rice, it's just cooked to
perfection. Delicious! So I'm gonna takeout the garlic and you can keep it in
there. The cloves get so soft they'reliterally like melting in your mouth so
for folks who love garlic leave them inthere, just squeeze out the garlic cloves
and serve the plov with them in and thenthe whole pot is infused with wonderful
garlic flavor. Good! I cannot wait cuz Iknow how good this tastes! Are you guys
as excited as I am right now?! YUM! Take alook at this. Give it a quick stir. The
rice is cooked perfectly, it's not mushybecause it's brown rice. mmm
Time for the taste test. Oh my goodness!It's so moist, loaded with flavor!
Okay, and before I serve, I like to giveit a sprinkle of fresh parsley because
it makes it beautiful, adds a little popof flavor and color. All right, here we go...
get a little meat on every bite because -YUM!
hmm...
This has so much flavor, absolutelydelicious.
That meat just like falls apart in yourmouth - In 30 minutes. Can you guys even
believe that? So good, and brown ricetakes like an hour to cook normally so
this is super fast, this is a healthierway to make plov because brown rice
is healthier than white rice and it hasa little bit of nuttiness to it. All the
seasonings work together so beautifully.Mmm... It's a party in your mouth. If you enjoyed
this recipe, give me a great bigthumbs up below, make sure to subscribe
to our channel and we'll see you later.Did I mention this is kid-friendly? It is -
for the win.If you guys love easy family-friendly
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Learn how to make healthier, juicier, flavor-packed rice pilaf - beef plov. It’s an instant pot recipe so it’s quick and easy and the beef is melt in your mouth tender. This Instant Pot Rice is a KEEPER! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ This is The Instant Pot I Use (affiliate links): https://amzn.to/2GhwS1A 🖨PRINT THIS RECIPE: https://natashaskitchen.com/instant-pot-rice-recipe-beef-plov/ INGREDIENTS FOR Instant Pot Beef Plov: ►1 lb beef chuck or beef stew meat, cut into 3/4″ pieces ►4 Tbsp olive oil ►4 Tbsp butter ►1 large onion, diced ►3 large carrots, thickly julienned ►2 1/2 cups brown rice (500 grams), rinsed and drained ►3 cups (720 ml) very warm water ►1 Tbsp salt ►1/2 tsp black pepper ►1/2 tsp ground cumin ►1/2 tsp ground paprika ►1/2 tsp ground coriander ►1 whole head garlic, unpeeled, cut in half crosswise. 🛒🛒🛒🛒🛒 NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) - https://www.amazon.com/shop/natashaskitchen 🛒🛒🛒🛒🛒 Thanks for watching!! 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 #natashaskitchen #instantpot #beef USA